Saturday, April 12, 2008
Come..Come..Lai! Siou Bak!! Loast Pork <-typical hokkien accent
Home Made Roast Pork and for those who don't know, it is call Siou Bak in Hokkien.....I am very happy that at last I can try something that I love to eat....Erm..I believe everybody aslo love it right...only tried 2 times...yesterday and today...taste can said around 70% similiar, will work more to achieve the taste....Well now....I no need to worry to buy those mouth watering expensive Chinese Roast Pork in the market....I can make one now...HaHa!
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